SOUS CHEF
Descrição da oferta de emprego
O sous chef de cuisine é o segundo em comando em uma cozinha profissional, logo abaixo do chef (chef executivo).
Responsável por liderar na cozinha e fazer com que o serviço seja feito conforme standard da companhia seguindo os padrões de USPH.
Detalhes da oferta
- Indeterminado
- Em todo o Brasil
- Indeterminado - Indeterminado
- 22/07/2025
- 04/01/2026
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
The dilly hotel require enthusiastic and highly motivated individuals to join our successful team... any course, with or without exp... 2)one size passport photograph recently taken attach with the cv/resume 3)your scanned valid international traveling passport... our excellent reputation is built on......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
We have made a public commitment to training called the skills pledge through the uk government's train to gain service available positions bakers / bartenders / chefs / chef de partie, cooks, restaurant and food service manager ,conference & banqueting operations manager, food & beverage team manager......
